Botanical Name: Camelia senensis
Origin: China black tea is the completely oxidized leaves of the Camellia sinensis plant. Known as "red tea" in China, for the color of its infused cup, black tea is hearty and full-flavored, with an inherent sweetness and underlying malty note.
This tea is Flowery Orange Pekoe (FOP), which designates whole tender leaves rolled with substantial leaf tips, a guarantee of quality and consistency in both color and flavor. I recommend using this tea for Chai blends due to its rich bold flavor.
Warnings: Should not be combined with other caffeine supplements. Should not be consumed in large amounts. May cause jitters and difficulty sleeping.
May boosts energy, may soothe headaches, high in antioxidants, improves focus, helps with digestion, may reduce inflammation.
Please note that if you are feeling anxious it is not recommended to consume any nervine stimulants such as black tea/coffee. Opt for relaxing nervines such as lemon balm and chamomile or nutritive dense herbs such as Lions Mane.
This product does not replace the medical advice of a health care professional. Please seek medical advice with your doctor prior to consuming herbs. Like medications, there are side effects, so please consult with your medical doctor for further direction.
The statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease.